Tiramisu Chia Pudding with Greek Yogurt Recipe

Introduction

This Tiramisu Chia Pudding with Greek Yogurt is a delightful twist on the classic Italian dessert. It combines creamy Greek yogurt, rich espresso, and chia seeds for a nutritious yet indulgent treat that’s easy to prepare. Perfect for breakfast or a healthy dessert, it’s sure to satisfy your sweet tooth.

Ingredients

• 2 cups plain Greek yogurt
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup milk of your choice (dairy or plant-based)
• ½ cup chia seeds
• 1.5 tablespoons instant espresso powder
• A pinch of salt
• 1 cup plain Greek yogurt (for topping)
• 2 teaspoons maple syrup (for topping)
• 1 teaspoon vanilla extract (for topping)
• Unsweetened cocoa powder for dusting

Instructions

1. Step 1: Gather all ingredients for the pudding base, measuring the Greek yogurt, maple syrup, vanilla extract, milk, chia seeds, espresso powder, and a pinch of salt.
2. Step 2: Place all pudding-base ingredients into a high-speed blender. Blend on medium-high for about 60 seconds, scraping down the sides occasionally, until the mixture is smooth and mousse-like.
3. Step 3: Divide the blended pudding evenly into four jars or containers. Smooth the tops slightly with a spoon.
4. Step 4: In a separate small bowl, combine 1 cup Greek yogurt, 2 teaspoons maple syrup, and 1 teaspoon vanilla extract. Whisk until smooth and slightly airy.
5. Step 5: Spoon the prepared topping evenly over each of the four pudding jars, creating a clean layer on top. Smooth with the back of a spoon or spatula.
6. Step 6: Generously sprinkle unsweetened cocoa powder on top of each jar to mimic the classic tiramisu finish.
7. Step 7: Cover the jars and refrigerate for at least 2 hours, preferably overnight, to allow the pudding to thicken and the flavors to meld.
8. Step 8: Serve straight from the jar. Optionally, stir gently to mix the cocoa into the pudding before eating.

Tips & Variations

• Use almond or oat milk for a dairy-free version without compromising creaminess.
• For stronger coffee flavor, increase the espresso powder by ½ tablespoon.
• Add a splash of coffee liqueur to the pudding base for an adult twist.
• Top with shaved dark chocolate or crushed nuts for added texture.

Storage

Store the pudding jars covered in the refrigerator for up to 3 days. The chia seeds will thicken the pudding further as it sits. Reheat is not recommended; serve cold for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

While regular yogurt can be used, Greek yogurt gives a thicker and creamier texture that suits this pudding better. If using regular yogurt, you may want to reduce the milk slightly.

Do I need a blender to make this recipe?

Using a blender helps create a smooth, mousse-like texture by fully incorporating the chia seeds. If you don’t have one, whisk ingredients well and soak longer, but the texture will be different.