S’mores Cookie Bars Recipe

Introduction

S’mores cookie bars are a delicious twist on the classic campfire treat, combining layers of chocolate, marshmallow, and graham cracker flavors into a chewy, irresistible dessert. Perfect for sharing or enjoying as a sweet snack, these bars bring the taste of summer indoors any time of year.

Ingredients

• 1/2 cup softened butter
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup finely crushed graham crackers (about 3.5 sheets)
• 5 standard Hershey bars
• 1 1/2 cups marshmallow fluff

Instructions

1. Step 1: Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. Step 2: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla extract.
3. Step 3: Gradually add the flour, crushed graham crackers, salt, and baking soda; mix until just combined.
4. Step 4: Press half of the dough into the prepared baking pan and freeze for about 15 minutes.
5. Step 5: Layer broken pieces of Hershey bars on top of the first dough layer, then spread marshmallow fluff evenly over the chocolate.
6. Step 6: Flip the chilled remaining dough layer on top to cover the marshmallow layer and bake for approximately 25 minutes or until golden brown.
7. Step 7: Allow the bars to cool completely before slicing into squares.

Tips & Variations

• For extra gooey bars, add a sprinkle of mini marshmallows on top before baking.
• Substitute the Hershey bars with your favorite chocolate of choice, such as dark chocolate or peanut butter cups.
• Use a sharp knife warmed slightly in hot water to cut the bars cleanly without sticking.

Storage

Store the s’mores cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat briefly in the microwave to restore gooeyness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of marshmallow fluff?

Yes, you can melt regular marshmallows with a little bit of butter to create a similar spreadable layer, although marshmallow fluff gives a smoother texture.

Do I need to freeze the dough before baking?

Freezing the dough helps it hold its shape when layering and baking, preventing the bars from spreading too thin. It’s recommended but can be skipped if short on time.