Thai Iced Tea Creamy Brew Recipe

Introduction

Thai tea is a rich, creamy, and refreshing iced beverage with a distinctive orange color and bold flavors. This classic Thai drink combines strong brewed tea with sweetened condensed milk and evaporated milk, perfect for cooling down on a warm day.

Ingredients

• 90g Thai tea leaves (such as ChaTraMue)
• 1.5 litres boiling water
• 397g can condensed milk (or condensed coconut milk for a vegan option)
• 410g can evaporated milk (or oat milk)
• Ice, to serve

Instructions

1. Step 1: Whisk the Thai tea leaves with 1.5 litres of boiling water in a large heatproof bowl, then let it steep for 8 minutes.
2. Step 2: Place a sieve lined with muslin over a large jug. Carefully pour the steeped tea through the muslin-lined sieve and gently squeeze to extract all the tea flavor, taking care as it will be hot.
3. Step 3: Whisk in the condensed milk and evaporated milk until fully combined.
4. Step 4: Chill the tea mixture in the refrigerator for 1 hour.
5. Step 5: Fill a serving jug with ice, pour in the chilled Thai tea, and serve in tall glasses with ice. Use reusable straws if desired.

Tips & Variations

• For a vegan version, substitute evaporated milk with oat milk and condensed milk with condensed coconut milk.
• If you prefer a less sweet drink, reduce the amount of condensed milk to taste.
• Use high-quality Thai tea leaves to achieve the authentic flavor and vibrant color.
• Chilling the tea thoroughly before serving keeps the drink refreshing and flavorful.

Storage

Store leftover Thai tea in an airtight container in the refrigerator for up to 2 days. Stir well before serving again, but it’s best enjoyed fresh to maintain the vibrant flavor and creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use tea bags instead of loose Thai tea leaves?

Loose Thai tea leaves give the most authentic flavor and color, but if you cannot find them, strong black tea bags can be a substitute. Expect a milder taste and lighter color.

What if I don’t have muslin for straining?

You can use a fine mesh sieve alone, but muslin helps remove fine tea particles for a smoother tea. Alternatively, use a coffee filter or clean thin cloth.