Creamy Chicken Stroganoff Recipe

Introduction

Creamy Chicken Stroganoff is a comforting and flavorful dish perfect for a satisfying weeknight dinner. Tender chicken strips swim in a rich mushroom sauce made creamy with sour cream and Dijon mustard. Ready in under an hour, it’s a wonderful way to enjoy classic flavors with a homemade touch.

Ingredients

• 2 boneless chicken breasts
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz sliced mushrooms
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ½ cup sour cream
• 1 tablespoon Dijon mustard
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Slice the chicken breasts into thin strips and season them lightly with salt and black pepper. Dice the onion, mince the garlic, and slice the mushrooms.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and sauté until golden brown on both sides. Avoid overcrowding the pan. Remove chicken and set aside.
3. Step 3: In the same skillet, add diced onions and garlic. Stir frequently until fragrant and translucent. Add mushrooms and cook until they release their juices.
4. Step 4: Sprinkle the flour over the cooked veggies and stir well. Gradually pour in chicken broth while whisking constantly to prevent lumps. Allow the sauce to thicken, then stir in sour cream and Dijon mustard until smooth.
5. Step 5: Return the chicken strips to the skillet, coating them with the sauce. Reduce heat and simmer for 5–7 minutes to meld flavors.
6. Step 6: While the sauce simmers, cook your pasta or side of choice in salted boiling water according to package instructions. Egg noodles work especially well.

Tips & Variations

• Use room-temperature sour cream to prevent curdling in the sauce.
• For a dairy-free version, substitute coconut cream for sour cream and use dairy-free butter.
• Make it gluten-free by replacing all-purpose flour with cornstarch or a gluten-free flour blend.
• Add a splash of white wine when making the sauce or sprinkle smoked paprika for extra depth of flavor.
• Don’t overcook chicken in step 2; it will finish cooking when simmered in the sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth to refresh the sauce and reheat gently. Freezing is not recommended as the sauce may lose its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for this recipe?

Yes, boneless, skinless chicken thighs can be a great alternative for a juicier outcome. Just slice them similarly and adjust cooking times as needed.

What’s the best side to serve with Chicken Stroganoff?

Traditional egg noodles pair wonderfully with this dish, but mashed potatoes, rice, or even steamed vegetables also complement the creamy sauce nicely.