Cheeseburger Spring Rolls Recipe

Introduction

Cheeseburger spring rolls are a fun and flavorful twist on two classic favorites. Loaded with seasoned ground beef, melted cheese, and pickles wrapped in crispy spring roll wrappers, they make a perfect snack or appetizer. Crispy on the outside and juicy on the inside, these rolls are sure to be a crowd-pleaser.

Ingredients

• 1 pound ground beef (80/20 for best flavor)
• 1 small onion, finely diced
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Kosher salt and freshly cracked black pepper, to taste
• 1 cup shredded cheddar or American cheese
• 1/4 cup finely chopped dill pickles
• 12 spring roll wrappers (thawed if frozen)
• 2 tablespoons flour plus 3 tablespoons water (mixed into a paste for sealing)
• Oil for frying (or spray for air frying)
• Mix of ketchup and mayonnaise or sweet chili sauce and sour cream for serving

Instructions

1. Step 1: Heat a skillet over medium-high heat. Add the ground beef and diced onion, cooking until browned with crispy edges, about 5 to 7 minutes. Drain all grease from the pan.
2. Step 2: Stir in ketchup, yellow mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Cook together for a minute, then remove from heat and let cool for 5 minutes.
3. Step 3: Once cool, mix in the shredded cheese and chopped dill pickles until evenly combined.
4. Step 4: Keep the spring roll wrappers covered with a damp towel to prevent drying out. Place about 2 tablespoons of filling in the center of each wrapper.
5. Step 5: Fold the sides of the wrapper inward, then roll tightly like a burrito. Seal the edges with the flour and water paste. Be careful not to overfill to avoid tearing.
6. Step 6: Heat 2 inches of oil in a deep pan to 350°F. Fry 3 to 4 spring rolls at a time for 3 to 4 minutes until golden brown. Remove and drain on paper towels.
7. Step 7: Alternatively, spritz the rolls with oil and air-fry at 390°F for 10 to 12 minutes, flipping halfway through.
8. Step 8: Serve the spring rolls hot with a dipping sauce, such as a mix of ketchup and mayonnaise or sweet chili sauce with sour cream.

Tips & Variations

• For extra crispiness, use 80/20 ground beef, as the fat content adds flavor and moisture.
• Try adding a little diced jalapeño to the filling for a spicy kick.
• Substitute the pickles with relish if you want a softer texture.
• You can freeze the uncooked rolls on a parchment-lined tray and transfer them to a zip-top bag once solid. Cook directly from frozen, adding 1 to 2 minutes to the frying or air-frying time.

Storage

Store any leftover cooked spring rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven to maintain crispiness. Uncooked rolls freeze well; keep them frozen until ready to cook, adding extra cook time as noted.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these spring rolls instead of frying?

Yes, you can bake them. Preheat your oven to 400°F and place the rolls on a baking sheet lined with parchment. Spray them lightly with oil and bake for about 15 minutes, flipping halfway, until crispy and golden.

What can I use if I don’t have spring roll wrappers?

While spring roll wrappers give the best texture, you can substitute with egg roll wrappers or even very thin flour tortillas. Each will create a slightly different texture but can work in a pinch.