Steak Bites with Mashed Potatoes and Rich Gravy Recipe

Introduction

Steak Bites with Mashed Potatoes is a comforting and flavorful meal perfect for any night of the week. Tender, seasoned ribeye cubes are seared to perfection and served atop creamy garlic mashed potatoes, all finished with a rich savory gravy. This dish brings restaurant-quality flavors right to your home kitchen.

Ingredients

• 16 oz ribeye steak
• 2 pounds Yukon gold potatoes
• 8 tbsp butter
• ½ cup milk
• 1 cup sour cream
• 2 cloves minced garlic (plus 3 cloves for cooking)
• 1 tbsp fresh thyme
• 1 tbsp fresh parsley
• 2 tbsp steak seasoning
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 2 cups beef broth
• 4 tbsp butter
• 2 tsp garlic powder (for gravy)
• 1 tsp onion powder (for gravy)
• 1 tbsp Worcestershire sauce
• ¼ cup cold water
• 3 tbsp cornstarch
• Salt and pepper to taste
• 1 cube beef bouillon

Instructions

1. Step 1: Cube the ribeye steak and coat the pieces lightly with oil. Season generously with steak seasoning.
2. Step 2: Peel the Yukon gold potatoes and cut into large chunks. Boil in salted water until tender and soft.
3. Step 3: Drain the potatoes and rice them or mash until smooth. Stir in 8 tablespoons of butter, ½ cup milk, sour cream, garlic powder, onion powder, salt, and black pepper until creamy.
4. Step 4: To make the gravy, combine beef broth, 4 tablespoons butter, beef bouillon cube, onion powder, garlic powder, and Worcestershire sauce in a saucepan. Bring to a gentle simmer.
5. Step 5: Mix the cold water and cornstarch to create a slurry. Whisk this into the simmering broth and continue stirring until the gravy thickens and becomes smooth.
6. Step 6: In a hot skillet, cook the steak bites over high heat. Stir every few minutes to brown all sides evenly. When nearly done, add 2 tablespoons butter, 3 cloves minced garlic, fresh thyme, and parsley. Toss to coat the steak bites in the fragrant butter mixture.
7. Step 7: Serve the steak bites atop a bed of the creamy mashed potatoes. Spoon the warm gravy over the top and enjoy.

Tips & Variations

• For extra richness, use heavy cream instead of milk in the mashed potatoes.
• Swap ribeye for sirloin or filet mignon for a leaner cut.
• Add sautéed mushrooms or caramelized onions to the gravy for deeper flavor.
• Use fresh herbs like rosemary or chives as a garnish for a bright finish.

Storage

Store leftover steak bites and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat steak gently in a skillet over medium heat to prevent toughness. Mashed potatoes reheat well in the microwave or on the stovetop with a splash of milk. Reheat gravy in a small saucepan until warm, stirring frequently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen steak bites for this recipe?

Fresh steak bites are best for even cooking and flavor, but you can use frozen if you thaw them completely and pat dry before cooking to avoid excess moisture.

How can I make the mashed potatoes dairy-free?

Substitute the butter with olive oil or a dairy-free margarine and use a plant-based milk like almond or oat milk in place of regular milk and sour cream.