Filipino Garlic Rice Recipe

Introduction

Filipino garlic rice is a simple yet flavorful side dish that brings a comforting aroma and taste to any meal. Using leftover rice and crispy garlic, this recipe transforms basic ingredients into a savory staple found on Filipino tables.

Ingredients

• 2 tablespoons vegetable or grapeseed oil
• 5 garlic cloves, thinly sliced
• 2 cups cooked cold leftover long grain white rice, such as jasmine rice
• ¼ teaspoon rock salt
• 2 scallions, finely chopped

Instructions

1. Step 1: Add the oil and garlic to a large pan over medium low heat. Cook for about 4 to 5 minutes, until the oil becomes fragrant and the garlic turns a golden color.
2. Step 2: Add the rice and break it up using a rice paddle or spatula. Mix the rice with the garlic and cook for 2 to 3 minutes, until the rice is hot.
3. Step 3: Turn the heat off, add the chopped scallions and sprinkle the salt on top of the garlic rice. Mix well in the pan.
4. Step 4: Transfer to a serving bowl and serve hot.

Tips & Variations

• Use day-old rice for best texture, as it is dryer and less likely to clump.
• Swap scallions for finely chopped fresh parsley or spring onions for a different flavor.
• For a richer taste, stir in a little butter when adding the rice.

Storage

Store leftover garlic rice in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat or microwave until warmed through, adding a splash of water or oil to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use freshly cooked rice instead of leftover rice?

Freshly cooked rice tends to be moister and stickier, which can make the garlic rice clump together. It’s best to use cold, leftover rice that has been refrigerated for a few hours or overnight.

What oil is best for this garlic rice?

Vegetable or grapeseed oil is recommended for their neutral flavor and high smoke point, but you can also use canola or sunflower oil.