Crockpot Pizza Pasta Recipe

Introduction

This Crockpot Pizza Pasta is a comforting, hands-off meal perfect for busy days. Combining the flavors of classic pizza with hearty pasta, it’s an easy way to please the whole family with minimal effort.

Ingredients

• 1 pound lean ground beef (93% lean)
• 12 ounces uncooked rotini pasta
• 24 ounces marinara sauce
• 1 cup low-sodium beef broth
• 1 small yellow onion, finely chopped
• 1 green bell pepper, diced
• 1 teaspoon garlic powder
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 20 slices turkey pepperoni
• Optional: 1/2 cup sliced black olives or mushrooms

Instructions

1. Step 1: Brown the ground beef in a skillet over medium heat, seasoning it with garlic powder, salt, and black pepper. Drain excess fat and set the beef aside.
2. Step 2: In a 6-quart crockpot, combine the cooked ground beef, marinara sauce, beef broth, chopped onion, diced bell pepper, and Italian seasoning. Stir well to mix all ingredients.
3. Step 3: Add the uncooked rotini pasta to the crockpot and stir until the pasta is thoroughly coated with the sauce mixture. Arrange half of the turkey pepperoni slices on top.
4. Step 4: Cover the crockpot and cook on low for 3 to 4 hours. Stir halfway through to prevent sticking and check the pasta for doneness.
5. Step 5: Once the pasta is tender, sprinkle the shredded mozzarella and cheddar cheese evenly over the top. Add the remaining pepperoni slices, cover again, and cook for an additional 15 to 20 minutes until the cheese is melted and bubbly.

Tips & Variations

• For extra veggies, add the optional black olives or mushrooms along with the onion and bell pepper.
• You can substitute ground turkey or chicken for a leaner option.
• Use your favorite pasta shape, but adjust cooking time if different from rotini.
• If you prefer a spicier dish, add red pepper flakes or a dash of hot sauce.
• Be sure to stir halfway through cooking to prevent pasta from sticking to the bottom.

Storage

Store leftover pizza pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or water if needed to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Absolutely! Feel free to substitute mozzarella and cheddar with other melting cheeses like provolone, Monterey Jack, or even Parmesan for extra flavor.

Can I prepare this recipe in advance?

Yes, you can assemble all the ingredients in the crockpot insert, cover it, and refrigerate overnight. Cook the next day, but add an extra 15 to 30 minutes to the cooking time since the ingredients will be cold.