Cheesy Skillet Hash Brown & Eggs Recipe

Introduction

This cheesy skillet hash brown with eggs is a simple yet satisfying dish perfect for breakfast or brunch. Crispy on the outside and soft inside, it combines golden grated potato with melty cheddar and a perfectly cooked egg. It’s easy to make and sure to become a favorite.

Ingredients

• 1 large Maris Piper potato (about 250g), coarsely grated
• 1 egg, beaten
• 1 tbsp plain flour
• 20g cheddar, grated
• 3 spring onions, finely sliced
• 1 tbsp vegetable oil
• 1 egg (for topping)
• 20g cheddar, grated (for topping)
• ¼ tsp chilli flakes (optional)

Instructions

1. Step 1: Heat the oven to 200°C (180°C fan)/gas mark 6. Place the grated potato in a clean tea towel and wring out any excess water.
2. Step 2: Transfer the potato to a bowl and mix in the beaten egg, flour, 20g grated cheddar, and half the spring onions. Season with salt and black pepper.
3. Step 3: Brush a 20cm ovenproof skillet or frying pan with the vegetable oil and heat over medium heat. Press the hash brown mixture into the pan, creating a well in the center.
4. Step 4: Fry for 6–8 minutes until the base is golden and crisp.
5. Step 5: Transfer the skillet to the oven and bake for 10 minutes.
6. Step 6: Carefully break the remaining egg into the well, sprinkle with the remaining grated cheddar, and bake for 8–10 minutes until the potato is crisp, the egg white is set, and the yolk is cooked to your liking.
7. Step 7: Sprinkle over the remaining spring onions and chilli flakes, if using, before serving.

Tips & Variations

• To prevent soggy hash browns, be sure to wring out as much moisture as possible from the grated potato.
• Swap cheddar for your favorite cheese like Monterey Jack or Gruyère for a different flavor.
• Add cooked bacon or chopped herbs such as chives or parsley for extra taste.
• If you don’t have an ovenproof skillet, transfer the hash brown to an ovenproof dish before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven to keep the hash brown crispy. Avoid microwaving, as it can make the potato soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

Yes, you can use other waxy potatoes, but Maris Piper or Yukon Gold work best for crispiness and texture.

How do I make sure the egg cooks perfectly?

Keep an eye during the final bake; cook until the white is set but the yolk remains runny, or cook longer if you prefer a firmer yolk.