Instant Pot Chicken and Broccoli Recipe

Introduction

This Instant Pot Chicken and Broccoli recipe is a quick and flavorful weeknight meal that combines tender chicken with fresh broccoli in a savory sauce. Ready in just minutes, it’s perfect for busy home cooks craving a healthy and satisfying dinner.

Ingredients

• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 pound (450 g) chicken breasts, cut into 1-inch pieces
• 1 pound (450 g) broccoli
• ¼ cup (60 ml) low-sodium soy sauce
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• ¾ cup (180 ml) water or beef stock
• 1 tablespoon cornstarch (for slurry, mix with 1 tbsp water)
• 1 teaspoon sesame seeds (optional, for garnish)

Instructions

1. Step 1: Add the chicken, ginger, garlic, soy sauce, water (or beef stock), brown sugar, and sesame oil to the Instant Pot. Stir to combine.
2. Step 2: Cover the Instant Pot with the lid and ensure the vent is set to sealing.
3. Step 3: Select the “Manual” or “Pressure Cook” function, set to high pressure, and cook for 3 minutes.
4. Step 4: When the cooking cycle finishes, carefully perform a quick pressure release. Open the lid once fully depressurized.
5. Step 5: Press “Sauté” on the Instant Pot. Stir in the cornstarch slurry and cook until the sauce thickens. Add more slurry if needed for desired thickness.
6. Step 6: Add the broccoli to the pot, cover with the lid, and let it steam for a couple of minutes until crisp-tender.
7. Step 7: Serve the chicken and broccoli over rice, garnished with toasted sesame seeds if desired.

Tips & Variations

• Use fresh ginger and garlic for the best flavor, but ground ginger and garlic powder can work in a pinch.
• For extra protein, add sliced mushrooms or snap peas along with the broccoli.
• Adjust the brown sugar to balance sweetness according to your taste.
• Make the dish gluten-free by substituting tamari for soy sauce.
• To thicken the sauce evenly, mix the cornstarch with cold water before adding to the pot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until heated through. To maintain broccoli texture, avoid overcooking when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well; add it during the sauté step and steam until heated and tender.

Is chicken thighs a good substitute for chicken breasts?

Absolutely! Chicken thighs remain juicy and flavorful when cooked in the Instant Pot and work perfectly in this recipe.