Cinnamon Donut Bread Recipe

Introduction

Cinnamon Donut Bread is a delightful twist on classic quick bread, featuring a sweet cinnamon-sugar topping that mimics the flavors of your favorite donut. This moist, flavorful loaf is perfect for breakfast or an afternoon treat with a cup of coffee.

Ingredients

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. Step 2: In a mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
4. Step 4: Gradually add the milk, stirring until just combined.
5. Step 5: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
6. Step 6: Slowly add the dry ingredients to the wet ingredients, mixing until just combined—avoid overmixing.
7. Step 7: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Step 8: Mix 1/4 cup of sugar with 1 teaspoon of cinnamon and sprinkle evenly over the batter.
9. Step 9: Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
10. Step 10: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For extra richness, substitute half of the whole milk with buttermilk or yogurt.
• Add a handful of chopped nuts or chocolate chips to the batter for added texture and flavor.
• If you prefer a more intense cinnamon flavor, increase the cinnamon in the topping to 1 1/2 teaspoons.

Storage

Store the cinnamon donut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. Reheat slices in the microwave for 15 to 20 seconds to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can use any milk you prefer, such as almond, soy, or oat milk. Just note the flavor and texture may vary slightly.

How do I know when the bread is done baking?

The best way to check is by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is ready.