Swedish Pizza Salad Recipe

Introduction

Swedish Pizza Salad is a crisp, tangy side dish that perfectly complements rich and cheesy pizzas. Made with thinly sliced cabbage and a simple vinegar-based dressing, it offers a refreshing contrast and a delightful crunch.

Ingredients

• 1 kg white cabbage (2.2 lb)
• 4 tbsp white vinegar
• 1 tbsp sugar (or 4 tbsp pineapple juice)
• 2 tbsp extra virgin olive oil
• 3 tsp oregano
• Salt, to taste
• Pepper, to taste

Instructions

1. Step 1: Slice the cabbage really thin using a mandolin slicer, then place it in a large bowl.
2. Step 2: Add the sugar and white vinegar to the cabbage. Squeeze the cabbage with your hands for a few minutes to release some liquid. Keep the liquid in the bowl as it forms part of the dressing.
3. Step 3: Add the oregano, olive oil, salt, and pepper. Mix everything thoroughly to combine.
4. Step 4: Cover the bowl with plastic wrap and refrigerate for 1 hour to let the flavors meld and the cabbage soften slightly.
5. Step 5: After resting, you will notice extra liquid in the bowl. Leave this liquid as it acts as the salad’s dressing. Serve chilled alongside your favorite pizza.

Tips & Variations

• For a sweeter touch, substitute the sugar with pineapple juice for a subtle fruity flavor.
• Use fresh oregano if available to enhance the herbal aroma.
• Feel free to add a pinch of chili flakes for a mild kick.
• If you don’t have a mandolin slicer, a very sharp knife will also work; just slice the cabbage as thinly as possible.

Storage

Store the pizza salad in an airtight container in the refrigerator for up to 3 days. The cabbage will continue to soften over time, which makes the flavors even more developed. Serve chilled or at room temperature. This salad is best enjoyed fresh but keeps well as a make-ahead side.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cabbage?

Yes, you can use red cabbage for a colorful variation, though the flavor will be slightly different. Green cabbage is the traditional choice for this salad.

Is this salad only served with pizza?

While it’s famously paired with pizza, this crisp and tangy salad also works well alongside grilled meats, sandwiches, or as a refreshing snack on its own.