Savoury Impossible Pie Recipe

Introduction

Savoury Impossible Pie is a simple and versatile dish perfect for breakfast, lunch, or a light dinner. Its custardy texture combined with cheese, vegetables, and optional meat makes it a crowd-pleaser that’s easy to prepare.

Ingredients

• 1 cup milk
• 3/4 cup all-purpose flour
• 3 eggs
• 1 cup grated cheddar cheese
• 1/2 cup cooked bacon or chopped ham (optional)
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup grated zucchini or chopped spinach
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons melted butter

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or baking dish to prevent sticking.
2. Step 2: In a large mixing bowl, whisk together the milk, eggs, and melted butter until fully combined.
3. Step 3: Add the flour, baking powder, salt, and black pepper to the wet ingredients. Whisk the mixture until smooth and free of lumps.
4. Step 4: Gently fold in the grated cheddar cheese, chopped onion, bell pepper, grated zucchini or chopped spinach, and cooked bacon or ham if using.
5. Step 5: Pour the mixture evenly into the prepared pie dish, smoothing the top with a spatula.
6. Step 6: Bake for 35 to 40 minutes, or until the pie is golden brown on top and set in the center. A toothpick inserted should come out clean.
7. Step 7: Allow the pie to rest for 5 to 10 minutes before slicing and serving to let it firm up slightly.

Tips & Variations

• For a vegetarian version, omit the bacon or ham and increase the amount of vegetables or add mushrooms.
• Try different cheeses like mozzarella or Swiss for a different flavor profile.
• Use fresh herbs such as parsley or thyme to add brightness and freshness to the pie.
• If you prefer a crisper crust, bake the pie in a glass dish to retain more heat on the edges.

Storage

Store any leftover pie covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 30 seconds or warm in a preheated oven at 350°F (175°C) for 10 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the mixture and pour it into the dish, then refrigerate it covered for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

What can I use if I don’t have zucchini or spinach?

You can substitute with any other grated or finely chopped vegetables like carrots, kale, or broccoli, depending on your preference.