Breakfast Protein Biscuits: A Savory Start to Your Day Recipe

Introduction

Start your morning with these delicious Breakfast Protein Biscuits, packed with savory flavors and wholesome ingredients. They combine Greek yogurt, eggs, cheese, ham, and greens for a satisfying and nutritious start to the day.

Ingredients

• 1 + ¾ cups plain 2% Greek yogurt
• 4 eggs
• 2 + ½ cups all-purpose flour
• ¼ cup ground flaxseed
• 1 teaspoon garlic powder
• ½ teaspoon red pepper flakes
• 1 tablespoon baking powder
• 2 teaspoons salt
• 1.5 cups spinach, chopped
• ½ cup chives, finely diced
• 1.5 cups cheddar cheese, shredded, divided
• 2 cups cooked ham, diced

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper to prevent sticking and make cleanup easier.
2. Step 2: In a medium bowl, whisk together the Greek yogurt and eggs until smooth and well combined.
3. Step 3: In a separate bowl, combine the flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt, mixing evenly.
4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring slowly to avoid lumps and create a smooth batter.
5. Step 5: Fold in the chopped spinach, diced chives, 1 cup of shredded cheddar cheese, and diced ham, mixing thoroughly. Using your hands may help distribute ingredients evenly.
6. Step 6: Lightly flour your hands and form the dough into 12 evenly sized, 1-inch round biscuits, about ⅓ cup each.
7. Step 7: Place the biscuits on the prepared baking tray with space between them. Sprinkle the tops with the remaining shredded cheese.
8. Step 8: Bake at 400°F (200°C) for 5 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 20 minutes without opening the oven. Biscuits are done when the bottoms are golden and tops are lightly browned.

Tips & Variations

• Substitute cooked bacon or sausage for the ham to vary the flavor.
• Add herbs like thyme or rosemary for extra aroma.
• Use pepper jack cheese for a spicy kick.
• Make smaller biscuits for bite-sized snacks perfect for on-the-go mornings.

Storage

Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 5–7 minutes or microwave for about 30 seconds until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuits gluten-free?

Yes, you can replace the all-purpose flour with a gluten-free flour blend suitable for baking. Keep in mind that texture may vary slightly.

Can I prepare the dough ahead of time?

Yes, you can mix the dough and shape the biscuits a day in advance. Keep them covered in the refrigerator and bake just before serving for best results.