Greek Chicken with Lemon and Feta Recipe

Introduction

Greek Chicken with Lemon and Feta is a bright and flavorful dish that brings a taste of the Mediterranean to your table. Marinated in a zesty lemon and garlic blend, then topped with salty feta and fresh parsley, it’s both simple and delicious. Perfect for a quick weeknight dinner or a casual gathering.

Ingredients

• 1 lemon, juiced and zested
• 1/4 cup extra virgin olive oil
• 3 garlic cloves, finely minced or 1 tsp dried garlic powder
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp plus a pinch of sea salt
• 1/4 tsp coarse black pepper
• 1 pound thin-sliced chicken breast
• 1/4 cup feta cheese
• 1/4 cup fresh chopped parsley
• Additional wedges of lemon for garnish

Instructions

1. Step 1: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Whisk until the mixture is well emulsified. Set aside 1/4 cup of this marinade for later.
2. Step 2: Add the thin-sliced chicken breast to the mixing bowl with the remaining marinade. Use tongs to coat each piece thoroughly. Cover the bowl with plastic wrap and refrigerate for 30 minutes to deepen flavors.
3. Step 3: Heat a nonstick skillet over medium-high heat. Once hot, add a drizzle of olive oil and place the marinated chicken into the skillet. Cook until the bottom is golden brown, about 4-5 minutes.
4. Step 4: Flip the chicken and continue to cook for another 3-4 minutes or until the chicken is cooked through and the juices run clear when sliced.
5. Step 5: Transfer the cooked chicken to a serving plate and drizzle the reserved marinade over the top. Sprinkle with fresh chopped parsley and crumbled feta cheese.
6. Step 6: Serve with additional lemon wedges, and enjoy your flavorful Greek chicken!

Tips & Variations

• To add a smoky depth, try grilling the chicken instead of cooking it in a skillet.
• Substitute the chicken breast with chicken thighs for a juicier result.
• Use fresh oregano if available for a more vibrant herb flavor.
• Squeeze a bit of extra lemon juice over the finished dish for an added bright zing.

Storage

Store leftover Greek chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat to keep the chicken moist, or warm in a microwave in short bursts. Avoid overheating to prevent drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the marinade ahead of time?

Yes, you can prepare the marinade up to a day in advance and store it in the refrigerator. Just mix it well before using.

Is it necessary to marinate the chicken for 30 minutes?

While marinating for 30 minutes enhances the flavors, you can marinate for as little as 15 minutes if you’re short on time. The flavor will be milder but still delicious.